AN UNBIASED VIEW OF CHICKEN KARAHI

Stir inside the tomato, stock and rice. Carry to the simmer and cook for twenty-thirty minutes or until eventually the rice is tender and all of the liquid is absorbed.Halwa was often served like a "dessert" to our breakfast, generally following a bowl of Chivda or on the temple as prasad during the afternoon. Increase it in to the same plate as On